6. Hand blended in small batches, this enticing curry powder has exotic aromatics that enhances food rather than masks it 7. It has minimal heat and is low in sodium 8. Ready to use as is or can be converted to a paste by mixing equal parts spice, olive oil and water 9. Use in place of curry powder to add bold flavor to dishes like lamb, goat, chicken and winter squash 10. Perfect for adding flavor to popcorn, dips, vinaigrettes, compound butters and meat rubs