The Grease Trap Interceptor is a 4-inch drain interceptor designed to capture fat, grease, and oil from floor drains or sinks. It is made by Zurn and made in the United States. It has a flow rate of 3...
25lbs Commercial Grease Trap for Home Restaurants Under Sink, Stainless Steel Interceptor
Introducing the 25lbs Commercial Grease Trap for Home Restaurants Under Sink, Stainless Steel Interceptor. This grease trap is made of thickened 201 stainless steel, which is anti-rust and anti-corros...
The SURWUKA Grease Tray for Gas Grill is the perfect solution for any grill master who wants to keep their grilling area clean and organized. This complete set comes with all the accessories you need ...
Wentworth 30 Pound Commercial Grease Trap Interceptor for Restaurant Under Sink Kitchen, 15 GPM, WP
6. Includes Removable Baffle
The Wentworth 30 Pound Commercial Grease Trap Interceptor for Restaurant Under Sink Kitchen is the perfect solution for any high-demand, commercial kitchen. This heavy-...
The Ashland Plastics 4804 Poly Grease Trap/Interceptor 8 lbs 4 GPM is the perfect solution for keeping FOGs (Fats, Oils, and Grease) out of your plumbing system and meeting the standards set by local ...
BEAMNOVA 25lbs Commercial Grease Trap Carbon Steel Black Grease Interceptor for Restaurant Kitchen Home...
The BEAMNOVA 25lbs Commercial Grease Trap is the perfect solution for restaurant and home kitchens to keep grease and other waste from clogging up the drain. This heavy-duty grease trap is made of 1.2...
The John Boos GT-8 Carbon Steel Grease Interceptor is the perfect solution for removing and isolating Fat, Oil, and Grease (F.O.G) from drainage water. This commercial grade grease trap is constructed...
The Zurn GT2701-20-3NH Lo-Profile Steel Grease Interceptor is a reliable, long-lasting solution for intercepting fats, oils, and grease (FOG) in commercial kitchens. This 20 GPM, 3 Inch No Hub Inlet/O...
The Zurn GT2700-10-2NH GT2700 2 No-Hub Grease Trap with Flow Control is designed to withstand years of use in high-demand environments. With a flow rate of 10 GPM and a grease capacity of 200 pounds, ...
Funwill Commercial Grease Trap, Stainless Steel Grease Trap Interceptor Set with Removable Baffles for...
The Funwill Commercial Grease Trap is the perfect choice for any restaurant kitchen. This stainless steel grease trap interceptor set comes with removable baffles for easy maintenance and cleaning. Th...
The Zurn GT2702-15 Polyethylene Grease Trap is a fast-acting, yet compact grease trap designed to provide superior performance in commercial kitchens. Its durable construction stands up to tough envir...
IRONWALLS 8LBS Commercial Grease Trap, Side Inlet Stainless Steel Wastewater Grease Interceptor Oil
The IRONWALLS 8LBS Commercial Grease Trap is a side inlet stainless steel wastewater grease interceptor oil-water separator designed to meet the needs of commercial or home kitchen applications. It is...
BEAMNOVA Commercial Grease Trap 25lbs Stainless Steel Interceptor, Side Inlet for Restaurant Home Kitchen...
The BEAMNOVA Commercial Grease Trap 25lbs Stainless Steel Interceptor is the perfect choice for restaurants, homes and other kitchen tools. This upgraded version offers a larger capacity and comes wit...
BEAMNOVA Commercial Grease Trap 8lbs Stainless Steel Interceptor Top Inlet for Restaurant Home Kitchen...
The BEAMNOVA Commercial Grease Trap 8lbs Stainless Steel Interceptor Top Inlet for Restaurant Home Kitchen Tools is a high-quality, easy to install grease trap designed to help keep your kitchen clean...
The Zurn GT2702-04 Polyethylene Grease Trap is the perfect solution for commercial kitchens looking to upgrade their aging metal grease traps. Its durable construction is designed to stand up to the t...
Commercial Grease Traps: A Guide to Choosing the Right Product
Commercial grease traps are used to prevent greasy waste from entering sewers and causing clogs and other problems. If you own or operate a restaurant, cafeteria, or food service business, you need a reliable and efficient grease trap to ensure compliance with waste disposal regulations while keeping your kitchen clean and safe. When choosing a commercial grease trap, you need to consider various factors such as size, materials, installation, maintenance, and cost. Here are some valuable tips to help you make an informed decision.1. Determine the Size and Capacity of Your Grease Trap
The size and capacity of your grease trap depend on various factors such as the type of food you prepare, the volume of waste you generate, and the local regulations. In general, the larger your kitchen and the more food you prepare, the bigger your grease trap should be. A grease trap that is too small or too undersized for your needs can overflow or malfunction, leading to expensive repairs and fines. Speak to a professional plumber or waste management expert to help you choose the right size and capacity of your grease trap based on your business needs.2. Choose the Right Material for Your Grease Trap
Commercial grease traps are made of different materials such as plastic, stainless steel, and cast iron. Each material has its advantages and disadvantages, depending on factors such as durability, ease of maintenance, and cost. Plastic grease traps are lightweight, affordable, and easy to clean, but they can crack or degrade over time. Stainless steel grease traps are durable, corrosion-resistant, and long-lasting, but they can be expensive and require more maintenance. Cast iron grease traps are sturdy, heavy-duty, and inexpensive, but they can rust or corrode if not properly maintained. Consider your budget, aesthetic preferences, and maintenance capabilities when choosing the right material for your grease trap.3. Ensure Proper Installation of Your Grease Trap
A grease trap that is not installed properly can leak, overflow, or create foul odors, leading to health hazards and violation of regulations. Hire a professional plumber or waste management company to install your grease trap according to local codes and regulations. They should ensure that the trap is level, secure, and connected to the drain and water supply correctly. Moreover, they should provide appropriate venting to prevent negative pressure and backups. After installation, test your grease trap for leaks and flow before using it.4. Maintain Your Grease Trap Regularly
Maintaining your grease trap regularly is essential to ensure its proper operation and longevity. The frequency and type of maintenance depend on factors such as the size of your kitchen, the volume of waste you generate, and the type of trap you have. In general, you should have your grease trap cleaned and serviced every three months or as required by local regulations. During maintenance, the technician should remove the solid and liquid waste from the trap, inspect the baffles, and ensure that the outlet is clear. They may also pump out excess water and grease buildup to prevent clogs and backups. Keep a maintenance log to track the servicing and identify any issues.5. Consider the Cost and Performance of Your Grease Trap
Buying a cheap and inefficient grease trap may save you money in the short term but cost you more in the long run. A low-quality grease trap can clog, overflow, or break down frequently, leading to repairs, replacements, and penalties. On the other hand, investing in a high-quality, energy-efficient, and reliable grease trap can save you money on operating costs, minimize maintenance, and enhance your kitchen's cleanliness and safety. Consider the initial cost, energy efficiency, durability, and performance of your grease trap when making your decision.Conclusion
Choosing the right commercial grease trap is crucial for ensuring compliance with waste disposal regulations, maintaining a clean and safe kitchen, and avoiding expensive repairs and fines. When choosing your grease trap, consider factors such as size, materials, installation, maintenance, and cost. Speak to a professional plumber or waste management expert to help you make an informed decision based on your business needs and local regulations. By selecting the right product and maintaining it regularly, you can improve your kitchen's efficiency, safety, and sustainability, as well as protect the environment and public health.Related Topics You Might Like
