If you're a fan of Chinese cuisine, you'll surely be excited to know about the book that the family behind the acclaimed blog The Woks of Life has come up with. "The Woks of Life: Recipes to Know" is ...a collection of 100 of their favorite home-cooked and restaurant-style Chinese recipes that you can now make yourself.
This New York Times and USA Today bestseller has received a starred review from Publishers Weekly, and J. Kenji López-Alt, author of "The Food Lab" and "The Wok," has called it "a very special book." It has also been named one of the ten best cookbooks of the year by the San Francisco Chronicle and Simply Recipes, and one of the best cookbooks of the year by The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, and Epicurious.
The book is more than just a cookbook as it also tells the story of the family behind the blog. It starts with the mom, Judy, who speaks to traditional Chinese dishes and cultural backstory. The dad, Bill, who worked in his family's Chinese restaurants, will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered. Put them all together, and you have the first cookbook from the funny and poignant family behind The Woks of Life.
Aside from mouth-watering recipes like Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, the book also has helpful tips and tricks throughout. There is an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy.
Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too. So, get your copy of "The Woks of Life: Recipes to Know" and indulge yourself in the delicious flavors of Chinese cuisine.
Soeos Shaoxing Cooking Wine Shaoxing Rice Wine Chinese
Soeos Shaoxing Cooking Wine, also known as Shaoxing rice wine, is an essential ingredient in Chinese cuisine. This versatile cooking wine is widely used in Chinese restaurants and homes alike, to add ...authenticity to culinary creations.
Shaoxing cooking wine adds a unique and authentic flavor to any Asian dish, bringing out the full flavors of stir-fries, soups, and marinades. It can also be added to the stuffing mixture to elevate the taste of pan-fried dumplings, adding a subtle depth of flavor to your dish.
To achieve the best results, it is recommended to use Shaoxing cooking wine during the highest temperature in the pot's cooking process. This will allow the wine to fully infuse into the ingredients, resulting in delicious and authentic Chinese flavors.
Expertly produced by Soeos, a renowned spice and herb brand trusted by culinary enthusiasts and professional chefs, this Shaoxing cooking wine is made with high-quality ingredients, ensuring every dish is elevated to perfection.
At Soeos, customer satisfaction is the top priority, and they welcome any questions or concerns with open arms. Customer feedback is valued, helping to constantly improve their products and services to ensure that they continue to deliver the best quality products to their loyal customers.
In conclusion, if you want to add a touch of authenticity to your Chinese dishes, or just looking for a versatile cooking wine to add to your pantry, Soeos Shaoxing Cooking Wine is the perfect choice to add a unique and genuine Chinese flavor to any dish.
If you're looking to enhance the flavor and aroma of your cooking, then 52USA Shaoxing Cooking Wine is just the product for you. A staple in Chinese kitchens for centuries, this authentic Chinese cook...ing wine is fermented from rice and originates from the Shaoxing region of the Zhejiang province in eastern China.
52USA Shaoxing Cooking Wine is one of the most popular varieties of huangjiu, which is a traditional Chinese wine. It is widely known for its unmatched flavor and fragrance that it adds to dishes. This cooking wine is perfect for marinating, stir-frying, stewing, and braising, adding that unique Chinese twist to your dishes.
Every Chinese restaurant uses cooking wine in almost every savory dish, and if you want to cook like a pro, then 52USA Shaoxing Cooking Wine is a must-have ingredient in your kitchen. This rice wine is versatile and can be used in a wide range of dishes, from traditional Chinese cuisine to fusion dishes.
This cooking wine is made from rice and is also fortified with wheat, adding an additional depth of flavor to the dishes that you prepare. It is ideal for those who prefer an authentic and balanced taste.
In conclusion, 52USA Shaoxing Cooking Wine is a high-quality, authentic Chinese cooking wine that can elevate the flavor of any dish. With its unmistakable aroma and versatility, this wine is a must-have ingredient for anyone looking to cook Chinese or fusion dishes. So why not try it out and discover the authentic flavor of China in your cooking?
Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) is a premium product that comes in a 750ml bottle. This cooking wine is made from rice and is an essential ingredient in many Chinese dishes. It has a... unique flavor that adds depth and complexity to recipes.
One of the key features of this product is its 750ml bottle, which contains enough cooking wine for multiple meals. This means that you won't have to purchase a new bottle every time you want to make a dish that calls for rice cooking wine. The pack contains one bottle, making it perfect for home chefs who want to experiment with different ingredients.
The red label on the bottle indicates that this cooking wine has been aged for a longer period, resulting in a more concentrated flavor. The rich, full-bodied flavor of Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) is perfect for braising meat, stir-frying vegetables, or marinading foods before grilling or roasting.
This cooking wine is made using the traditional fermentation method, which gives it a distinctive taste and aroma. The high-quality ingredients used in its production ensure that the finished product is of an excellent standard. Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) is gluten-free, so it's suitable for people with gluten intolerances and celiac disease.
If you're looking to elevate your Chinese cooking, Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) is an ingredient you need in your pantry. With its rich, complex flavor, this cooking wine can take your dishes to the next level. Its 750ml bottle size and premium quality make it an excellent investment for home chefs and food enthusiasts alike.
The Chinese Takeout Cookbook Quick and Easy Dishes
The Chinese Takeout Cookbook is a must-have for any Chinese food lover who wants to make their favorites from scratch. This cookbook is the work of Diana Kuan, a Chinese food blogger and cooking instr...uctor who wants to share the joys of Chinatown cooking with everyone.
Inside, you'll find over 80 popular Chinese takeout recipes that are easy to prepare and MSG-free. You'll learn how to stock your pantry with ingredients you can find at your local supermarket, how to season and master a wok for all your Chinese cooking needs, and how to prepare the essential flavor trifecta of Chinese cuisine - ginger, garlic, and scallions.
In addition to the main dishes, this cookbook also includes recipes for appetizers, noodle and rice dishes, and desserts. You'll learn how to wrap egg rolls, dumplings, and wontons like a pro, steam fish to perfection every time, and create vegetarian variations that will please everyone's palate.
Throughout the book, you'll find mouthwatering color photos and helpful sidebars with notes on cooking techniques, how to freeze and recook dumplings, and the history behind some of your favorite comfort foods like the pastrami egg roll and the influence of Tiki culture on Chinese cuisine.
Some of the standout recipes in this cookbook include Cold Sesame Noodles, Kung Pao Chicken, Classic Barbecue Spareribs, Beef Chow Fun, Homemade Chili Oil, Hot and Sour Soup, Chinatown Roast Duck, Moo Shu Pork, Dry-Fried String Beans, Black Sesame Ice Cream, and perfectly fried Pork and Shrimp Egg Rolls.
In short, The Chinese Takeout Cookbook is the perfect way to enjoy your favorite Chinese takeout dishes in the comfort of your own home. So, put down that takeout menu, grab the wok, and start cooking!
If you are a fan of Chinese takeout, then you’ll love this cookbook! With over 80 different Chinese take-out-inspired dishes, you can now enjoy your favorite Chinese meals without leaving your home....
The cookbook features a brief history of Chinese cuisine in America, commonly used ingredients for Chinese takeout recipes, and common preparations and cooking tools that you’ll need. The dishes are easy to prepare and take almost no time at all. All you need are ingredients that you can easily find in your pantry or at your local grocery store.
From delightful appetizers like Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and Chinese Pancakes with Scallions, to traditional soup recipes like Wonton Soup and Hot and Sour Soup, this cookbook has got it all covered.
For those who love chicken and duck recipes, you’ll find classic recipes like Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and Peking Duck. If you prefer pork, you’ll enjoy the Chop Suey with Pork, Moo Shu Pork, and Cantonese Sweet and Sour Pork. For beef lovers, the Beef in Black Bean Sauce, Beef and Broccoli, and Chinese Pepper Steak are sure to satisfy your cravings.
The cookbook also includes luscious fish and seafood recipes like Szechuan Shrimp, Cantonese-style Lobster, and Salt and Pepper Shrimp. And if you’re in the mood for rice and noodles, you’ll appreciate easy-to-prepare recipes like Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and Chicken Lo Mein.
Vegetarians need not worry, as the cookbook also features delightful vegetarian recipes like Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and Tofu Kung Pao. And for dessert, indulge in Chinese Mango Pudding, DIY Fortune Cookies, and Chinese Egg Tarts.
The cookbook is available for download on Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. So, what are you waiting for? Buy your copy now and discover the delicious world of Chinese cuisine!
Everyday Chinese Cooking Quick and Easy Stir Fry Wok
If you're a fan of Chinese cuisine but don't want to spend a lot of time in the kitchen, then you need the Everyday Chinese Cooking Quick and Easy Stir Fry Wok cookbook. With over 60 delicious stir-fr...y recipes, you can whip up a healthy and satisfying meal in just a few minutes!
Stir-frying is a great cooking technique that preserves the nutrients and color of vegetables while still giving you a tasty meal. You can use a traditional wok, but if you don't have one, your trusty old frying pan will do just fine. The key is to cook quickly over high heat and to cut your ingredients into small, even pieces.
This cookbook starts with a helpful guide to choosing, seasoning, and maintaining your wok. You'll also learn about the basic cooking techniques and ingredients used in Chinese stir-fry recipes. The recipes are organized by protein, so you can quickly find a beef, chicken, pork, fish, or vegetarian dish to suit your taste.
Some of the standout recipes include:
- Beef Chow Fun: Flat rice noodles stir-fried with tender beef, bean sprouts, scallions, and soy sauce.
- Kung Pao Chicken: Spicy, savory, and full of textures, this classic dish features chicken, peanuts, chili peppers, and Sichuan peppercorns.
- Pork in Hoisin Sauce: Sweet and savory, this dish combines tender pork, crunchy water chestnuts, and a rich hoisin sauce.
- Fish in Oyster Sauce: Light and delicate cod fillets are pan-fried with ginger, garlic, and a savory oyster sauce.
- Easy Shiitake Stir-Fry: A vegetarian recipe that's full of umami flavor, with shiitake mushrooms, snow peas, carrots, and a soy sauce-based sauce.
Each recipe includes a detailed list of ingredients, preparation and cooking times, number of servings, and nutritional information. The instructions are easy to follow, even for novice cooks. Plus, if you have a Kindle or other device, you can download the book and have it with you in the kitchen for quick reference.
Overall, if you're looking for a way to spice up your weeknight meals with some delicious Chinese stir-fries, then look no further than Everyday Chinese Cooking Quick and Easy Stir Fry Wok. You won't be disappointed!
Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml: Perfect Ingredient for Traditional Chinese Recipes
If you're wondering what that secret ingredient is in Chinese cooking that adds that unique and au...thentic taste, then it has to be Shaoxing cooking wine. This traditional Chinese cooking wine is loved for its rich aroma and flavor that adds depth to any dish. With our Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml, you can bring the authentic taste of China to your kitchen and cook delicious dishes that are reminiscent of China.
Our Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml is made using fine quality rice, wheat, salt, and caramel. It's perfect for marinating meat, cooking stir-fry dishes, and adding depth to your soup bases. The wheat used in the recipe is a crucial ingredient that mellows the wine's sharpness and gives it a smooth and subtle taste.
One of the best things about our Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml is its value size. It's 50% more in volume than regular red cooking wine used in Asian cooking, which means you get more bang for your buck. Plus, you can keep it for longer and don't have to worry about running out of cooking wine anytime soon.
Shaoxing wine is widely used in many Chinese recipes and is a must-have ingredient in any Chinese kitchen. It's what gives Chinese dishes their unique taste and aroma that is fondly remembered by many. From stir-fry dishes to soup, from meat marinades to braised dishes, Shaoxing wine is the perfect companion to all of them.
Our Shaoxing cooking wine has a primary function, which is to remove the fishy smell from seafood and other dishes. It does so by imparting a unique flavor to the dish, which turns the fishy smell into a rich and appetizing smell that's hard to resist. It also adds depth to the dish and makes it more appetizing, making it perfect for entertaining guests.
Our Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml is of premium quality and has been aged to perfection. It is better in marinade, richer in flavor, and has a fragrant aroma compared to other brands in the market. Plus, it is also suitable for vegetarians and vegans, making it an ideal choice for anyone who wants to bring the taste of China to their cooking.
Shaoxing wine may be confused with mirin Japanese cooking wine as they share similar functions and appearance. While they both serve the same purpose of removing the fishy smell from seafood, Shaoxing wine is less sweet than mirin, making it a more versatile and excellent choice for savory dishes.
In conclusion, our Premium Shaoxing Cooking Wine 33.81 FL Oz 1000ml is an essential ingredient in any Chinese kitchen. Its rich flavor, aroma, and versatility make it the perfect companion for all your Chinese cooking. Whether you're an experienced cook or just starting, our Shaoxing wine is a must-have ingredient that will take your Chinese dishes to another level.